“Ninety-eight percent of the people who hang out in our restaurants hate glass towers”
STEPHEN ALESCH, a partner at Roman and Williams and the designer of the Ace Hotel, Lafayette, the Breslin, the Boom Boom Room, the Dutch, and many more said that last night during a talk at the ICAA.
I don’t hate glass towers, but I understand those who do. More to come on why they’re never sustainable, even the LEED Platinum ones. (Hint: Our story begins when someone sticks a thin-skinned, free-standing glass tower up in the air, where it’s heated by the summer sun and cooled by winter winds.)
The Problem Is Not The Starchitecture. The Problem Is What Gets Left Out Of The Discussion.